Vanilla wreath with 01 Pilsner Spent Grain Flour
Preparation time: 4 hours (including resting and baking)
Amount: 40 pieces
Ingredients
Here's how
- Mix wheat and 01 Pilsner Spent Grain Flour together in a bowl.
- Crumble the butter into the flour.
- Scrape the seeds out of the vanilla pod and mix a little with the sugar to separate the seeds.
- Then add the vanilla seeds and sugar to the mixture and combine everything with the eggs - be careful not to overwork the dough.
- Wrap the dough in plastic wrap and refrigerate for 3-4 hours.
- Preheat the oven to 185 °C (top and bottom heat).
- Now it's time to shape the vanilla wreaths - either pass the dough through a meat grinder with the small star-shaped plate and cut the strips into ca. 10 cm long pieces, shaping them into wreaths or use a piping bag with a star-shaped tip to make round wreaths onto a baking sheet lined with parchment paper.
- Bake the vanilla wreaths in the oven for about 12 minutes.
- Let them cool on a wire rack - they will become crisp once completely cooled.
- Store them in an airtight container.
Nutritional content
Energy (kJ) 1931Energy (kcal) 462
Fat (g) 28,2
- of which saturates (g) 7,7
Carbohydrate (g) 43,5
- of which sugars (g) 19,9
Dietary fibre (g) 5,4
Protein (g) 6,3
Salt (g) 0,3
