Pizza

Skill level: Medium

Preparation time: 45 minutes for preparation of dough + 24 hours of rest for the dough

Amount: 3 pizzas

Ingredients

260 grams of water 380 grams of Tipo 00

20 grams of Agrain flour

4 grams of dry yeast

10 grams Sugar

12 grams of salt

12 grams oil

Here's how

Start by mixing water, yeast, sugar, ½ amount of Tipo 00 and all of the Agrain in flour in a mixing bowl.
Then add the remaining of the Tipo 00 and salt.
Mix for 5 minutes.
Then add the oil and mix for another 5 minutes.
Shape the dough into a ball and let it rest for 30 minutes.
After resting divide the ball into 3 pieces, shape them to a ball.
Leaves the doughs to rest for at least 24 hours.
Next day, shape them into your favourite pizza!

Nutritional content

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