The flour from Wisky is unique and gives round, delicate flavours fo toasted nuts and browned butter. These qualities make the flour perfect for lighter breads and pancakes!
Source: Various Danish Wisky distilleries
Production: Certified Organic and Upcycled
Nutritional qualities: High in fibre and proteins.
Agrain® 04 - Whisky flour
Agrain® 04 - Whisky flour is an aromatic flour made from organic spent grain, sourced from Danish whisky distilleries. The distilling process cultivates round, delicate flavours of toasted nuts and browned butter. Agrain® 04 is sweet in taste and high in fibre and protein. This flour is perfect for use in cakes and lighter breads.