The flour from dark malt and stout gives subtle flavours of cholate and coffee. So, you can use these qualities in Rye bread or Chocolate chip cookies.
Source: Various Danish Microbreweries
Production: Certified Organic and Upcycled
Nutritional qualities: High in fibre and proteins.
Colour: Dark brown
Flavour: sweet, hint of bitterness
Agrain® 03 maskmel - Stout
Agrain® 03 maskmel - Stout is a flour made from organic spent grain, sourced from Danish microbreweries. The stout brewing process results in flavours of chocolate and coffee which are combined with flavours of malt.Agrain® 03 is dark brown and sweet in taste, adding colour, flavour and nutrients to your favourite recipes. This flour is perfect for use in rye bread.