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Vestergade 18c, 3.
DK-1456 Copenhagen C


2020 by Agrain Products

The flour from dark malt and stout gives subtle flavours of cholate and coffee. So, you can use these qualities in Rye bread or Chocolate chip cookies.


Source: Various Danish Microbreweries

Production: Certified Organic and Upcycled

Nutritional qualities: High in fibre and proteins.

Colour: Dark brown

Flavour: sweet, hint of bitterness

Agrain® 03 maskmel - Stout

kr 44,00Price

Agrain® 03 maskmel - Stout is a flour made from organic spent grain, sourced from Danish microbreweries.  The stout brewing process results in flavours of chocolate and coffee which are combined with flavours of malt.Agrain® 03 is dark brown and sweet in taste, adding colour, flavour and nutrients to your favourite recipes.  This flour is perfect for use in rye bread.